The posting
Prepare and deliver fresh, high-quality dishes on time to meet customer satisfaction and operational standards
Coordinate and assign tasks to cooks to streamline kitchen workflow and improve service efficiency
Implement and enforce hygiene policies and inspect kitchen equipment to maintain cleanliness and safety standards
Manage menu planning, food quality, food safety compliance, cost control, and overall kitchen operations to ensure smooth service and consistent customer satisfaction
Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
Set measurable performance standards for kitchen staff to improve productivity and quality
Requirements
Bachelor's degree in Culinary or related field
At least 5 years of working experience in the F&B industry
Advanced knowledge of professional food principles and practices
Excellent communication and organizational skills



