The posting
Job Summary
A Food and Beverage (F&B) Manager oversees culinary and service operations across restaurant, bar, and banquet departments, driving profitability, managing resources, ensuring sanitation compliance, leading staff recruitment and training, and delivering exceptional guest experiences.
Responsibilities
- Lead and coordinate culinary and service teams in restaurant, bar, and banquet departments to ensure smooth daily operations
- Manage budgets and control inventory to optimize profitability and reduce waste
- Enforce strict sanitation standards by monitoring hygiene practices and compliance with health codes
- Recruit, train, and develop staff to maintain high service quality and operational efficiency
- Design and refine menus to meet customer preferences and enhance dining experiences
- Deliver exceptional guest service by resolving issues promptly and ensuring customer satisfaction
- Apply strong organizational skills to plan and execute events and service schedules effectively
- Demonstrate leadership by motivating teams to achieve operational goals and uphold brand standards



