The posting
Industry: Food & Beverage / Restaurant Cuisine: Myanmar Cuisine
Job Summary
We are looking for an experienced and responsible F&B Supervisor to join our team at Avenue J Café. The successful candidate will oversee daily restaurant operations, supervise service staff, maintain food and service standards, and ensure an excellent dining experience for our customers.
Key Responsibilities
- Supervise and coordinate daily restaurant operations.
- Lead, motivate, and manage the front-of-house team.
- Assign duties and monitor staff performance and attendance.
- Ensure high standards of customer service and hospitality.
- Handle customer enquiries, feedback, and complaints professionally.
- Monitor food quality, presentation, cleanliness, and service standards.
- Ensure compliance with food safety, hygiene, and workplace safety requirements.
- Monitor inventory and assist with stock-taking and ordering.
- Coordinate with kitchen staff to ensure smooth and efficient service.
- Assist with staff training, onboarding, and development.
- Monitor daily sales, cash handling, and closing procedures.
- Support the Restaurant Manager/Management Team in achieving sales and operational targets.
- Perform other duties as assigned by management.
Requirements
- At least 3 years of experience in F&B or restaurant operations, preferably in a supervisory role.
- Experience in Myanmar cuisine or a similar restaurant environment is an advantage.
- Strong leadership, communication, and customer service skills.
- Able to work independently and as part of a team.
- Good problem-solving and organisational skills.
- Able to work shifts, weekends, and public holidays when required.
- Positive attitude, responsible, and service-oriented.
Working Conditions
- Full-time position.
- Shift work, including weekends and public holidays.
- Comfortable working in a fast-paced restaurant environment.



