The posting
Job Description
- Prepare ingredients, utensils, equipment and workstations for practical lessons and demonstrations.
- Assist teachers during practical sessions by distributing supplies and replenishing ingredients.
- Prepare ingredients and equipment for school assessments and national practical examinations.
- Maintain cleanliness and hygiene in food laboratories, storage areas, utensils and appliances.
- Assist with purchasing, stock management, inventory records and expiry date monitoring.
- Ensure proper food handling, storage and compliance with dietary requirements.
- Conduct basic equipment checks, report defects and ensure laboratory readiness and security.
- Support departmental activities, maintain records and coordinate with teachers on food laboratory requirements
Requirements
- Qualification: Minimum GCE N-Level or equivalent.
- Certification: Valid WSQ Food Safety Course Level 1 certification.
- Experience: At least 2 years of relevant experience in a Nutrition and Food ScienceLab in a secondary school.
- Skills: Able to speak and write in English.
- Proficient in email correspondence, Microsoft Word and Excel.



