The posting
Job Responsibilities:
- Remove bones, skin and scales while minimizing wastage.
- Cut, fillet and portion fish according to customer orders.
- Operate knives, saws and fish processing equipment safely.
- Check fish quality and freshness.
- Pack and store processed fish properly.
- Maintain cleanliness, hygiene and food safety standards.
- Assist with stock control and other duties as assigned.
Requirements:
- Able to work in a fast-paced environment.
- Able to work in a cold/frozen seafood environment.
- Good teamwork and communication skills.
- Experience in fish cutting, seafood or meat processing is advantageous.



