The posting
Key Responsibilities
- Welcome and engage guests, creating a warm and memorable experience.
- Manage reservations, seating, guest enquiries and front-of-house operations.
- Maintain a polished and well-presented dining environment.
- Handle guest feedback and service recovery professionally.
- Promote menu items and support sales and revenue targets.
- Coordinate closely with the kitchen and service team for smooth operations.
- Handle POS transactions and basic cashiering duties.
Ideal Candidate
- Energetic and outgoing .
- Confident and naturally engaging with guests.
- Presentable, well-groomed and professional.
- Strong communication and interpersonal skills.
- Customer-service oriented with a positive attitude.
- Comfortable working in a fast-paced F&B environment.
- F&B / hospitality experience preferred.
- Able to work night shifts, weekends & public holidays
- Possess valid Food & Beverage Hygiene Certificate (mandatory)
Benefits & Perks
- Performance Bonus and Referral Incentive
- Staff Meals and ReRefreshments
- Annual leave and more!



