Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted today

HEAD CHEF

MyCareersFuture99,426 open roles

Pay
SGD 10,000 – SGD 14,000 a Monthly
Where
Singapore
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowHEAD CHEFMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 4 days.

Share of postings closed within
  1. 1.8%1 day
  2. 3.8%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.2%30 days
This job: posted today

MyCareersFuture median: 4 days open

The posting

The Head Chef is responsible for leading all kitchen operations at Nanachome, ensuring the consistent delivery of high-quality Japanese cuisine while maintaining the highest standards of food quality, hygiene, cost control, and kitchen efficiency. The Head Chef will over see menu execution, supervise the kitchen team, manage inventory, maintain food safety compliance, and drive culinary excellence to create an exceptional dining experience for every guest.

Key Responsibilities

1.Kitchen Operations

· Lead and manage the day-to-day operations of the kitchen.

· Ensure all dishes are prepared consistently according to established recipes, presentation standards, and quality expectations.

· Oversee food preparation, cooking, plating, and timely service during operating hours.

· Maintain a clean, organised, and efficient kitchen environment.

2. Culinary Excellence

· Develop, review, and enhance menu offerings in collaboration with management.

· Introduce seasonal specials and innovative Japanese dishes while maintaining authenticity.

· Monitor food quality, taste, presentation, and portion control.

· Ensure ingredients used are fresh and of the highest quality.

3.Team Leadership

· Recruit, train, mentor, and supervise SousChefs, Chefs de Partie, Commis Chefs, and Kitchen Assistants.

· Prepare staff schedules to ensure adequate manpower coverage.

· Conduct performance evaluations and provide coaching to improve team performance.

· Foster teamwork, discipline, and a positive working culture.

4. Inventory & Cost Management

· Plan and forecast food requirements based on business volume.

· Manage purchasing, receiving, and storage of food supplies.

· Monitor stock levels and minimise wastage.

· Control food cost, labour cost, and kitchen operating expenses.

· Conduct regular stock takes and inventory reconciliation.

5. Food Safety & Compliance

· Ensure full compliance with Singapore FoodAgency (SFA) regulations and food hygiene standards.

· Maintain HACCP principles and workplace safety procedures.

· Ensure proper food storage, temperature control, sanitation, and cleanliness at all times.

· Lead kitchen audits and ensure corrective actions are implemented promptly.

6.Quality Assurance

· Maintain consistency in food quality across every service.

· Monitor customer feedback and continuously improve food offerings.

· Ensure recipes and standard operating procedures(SOPs) are followed by all kitchen staff.

7. Operational Planning

· Work closely with Restaurant Management to support promotions, events, and new product launches.

· Recommend improvements to kitchen workflow and operational efficiency.

· Support budgeting and business planning initiatives.

Requirements

Education& Experience

· Diploma or Professional Certification in Culinary Arts or related discipline preferred.

· Minimum 5–8 years of experience in a Japanese restaurant, with at least 2–3 years in a Head Chef or Sous Chef leadership role.

· Strong knowledge of authentic Japanese cuisine, including sushi, sashimi, grilled dishes, hot kitchen, and traditional cooking techniques.

· Experience managing high-volume restaurant operations is an advantage.

From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against MyCareersFuture's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    MyCareersFuture's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.