The posting
Responsibilities
Interview, hire and train cooks and kitchen staff to build a skilled and efficient team
Plan and supervise food preparation tasks to maintain high-quality standards and timely service
Develop and plan fresh, appealing menus that reflect current culinary trends
Order food, kitchen equipment, and supplies while maintaining accurate inventory records
Enforce compliance with food safety, hygiene and sanitation standards to maintain a safe kitchen environment
Requirements
Minimum 3 years of experience as a head cook
Knowledge of culinary trends
Ability to multitask and perform effectively in a high-pressure environment



