The posting
Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team
Plan and supervise food preparation tasks to maintain high-quality standards and timely service
Develop and plan fresh, appealing menus that reflect current culinary trends
Create and refine recipes to enhance dish presentation and flavor
Order food, kitchen equipment, and supplies while maintaining accurate inventory records
Monitor culinary trends and integrate innovative ideas into menu planning
Enforce compliance with food safety, hygiene and sanitation standards to maintain a safe kitchen environment
Ensure proper storage, labelling, and stock rotation (FIFO) of food items to reduce waste and maintain freshness



