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Open nowPosted 19 days ago

Head Chef

MyCareersFuture91,045 open roles

Pay
SGD 6,000 – SGD 7,000 a month
Where
Central, Singapore
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Your applicationOpen nowHead ChefMyCareersFuture · Central, Singapore

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 19 days ago

MyCareersFuture median: 1 days open

The posting

The Head Chef will be responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants.

Job Responsibilities:

  • Responsible for the creation, preparation and presentation of Japanese Fusion cuisine while ensuring consistency in quality and taste
  • Oversee the overall operations and management of the kitchen, ensuring smooth day-to-day operations
  • Lead and supervise a kitchen team of approximately four employees, providing coaching, guidance and performance management to ensure operational excellence
  • Plan, develop and execute new menu offerings, including recipe research & development, food costing, plating, food photography and seasonal promotions
  • Demonstrate advanced butchery and fish preparation skills, including the ability to break down whole tuna and salmon into sashimi-grade portions with precision and minimal wastage
  • Possess excellent knife skills and maintain high standards in food preparation, portioning and presentation
  • Ensure all food handling, storage, sanitation and hygiene practices comply with NEA food safety regulations and company SOPs
  • Ensure all food served meets the company's quality, consistency, portion control and presentation standards
  • Liaise with suppliers on procurement, negotiate purchases where appropriate and maintain strong supplier relationships
  • • Verify that all incoming ingredients and supplies meet quality standards and are properly stored using FIFO inventory practices
  • Monitor inventory levels, minimise food wastage and maintain budgeted food cost targets
  • Plan manpower schedules effectively to optimise productivity while controlling labour costs
  • Conduct routine inspections of kitchen cleanliness, food safety, equipment maintenance, inventory management and operational compliance
  • Accountable for kitchen budget, food cost control, inventory accuracy and overall operational performance
  • Lead recruitment for kitchen staff and coordinate onboarding, appointment documentation and uniform arrangements with Corporate HR
  • Foster a positive kitchen culture by working closely with management and team members to achieve operational excellence
  • Be approachable and customer-oriented by interacting with guests, building rapport, gathering feedback and enhancing the overall dining experience
  • Overall person-in-charge of the kitchen, ensuring service standards, food quality, team performance and operational efficiency are consistently maintained
  • Perform any other duties or projects as assigned by Management

Job Requirements:

  • Extensive experience in Japanese cuisine, particularly sashimi preparation and premium seafood handling
  • Proven ability to butcher large whole tuna and salmon with precision
  • Exceptional knife handling and food preparation skills
  • Strong leadership experience managing a kitchen team of at least four staff
  • Good understanding of food costing, inventory management and labour scheduling
  • Customer-focused with strong interpersonal and communication skills
  • Passionate about innovation, menu development and delivering exceptional dining experiences

Others:

  • Location: Central
  • Working Hours: 5.5 days (Mon to Fri, Sat half day)
  • Annual Leave: 14 days
  • Salary: $6,000 to $7,000

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

Vault Personnel Pte. Ltd. UEN202026390C | EA License No. 20C0275 | R23115268 Tan Li Yen

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