The posting
Head Roaster (烧腊头手)
Job Responsibilities
- Prepare and roast meats according to company standards.
- Ensure food quality, consistency, and presentation.
- Monitor food preparation and kitchen hygiene standards.
- Manage inventory and minimize wastage.
- Train and guide junior kitchen staff when required.
Requirements
- Relevant experience in roasted meat preparation.
- Able to work in a fast-paced environment.
- Good teamwork and communication skills.
- Responsible and committed to food quality.
📧 To apply, please send your updated resume to: [email protected]
Please note that only shortlisted candidates will be contacted.



