The posting
JOB DESCRIPTION:
- The incumbent operates all equipment and facilities in assigned section safely and efficiently
- Works closely with other members in a team and within the framework of current Good Manufacturing Practice (cGMP), Safety, Quality and Continuous Improvement
- Blending of cake and operating the pulverizing system
- Monitors and control of the process parameter to optimize the production output
- Takes personal responsibility for quality in all aspects that will have impact on product quality such as:
a. Collect cake and powder sample to check sieverest, PH, color, Fat results b. Collect cake sample from silo for micro check c. Do correction if the result fail
- Carries out other related duties as assigned by supervisor such as:
a. Bagging of by product b. GMP cleaning c. Perform metal detector check d. Updating ISO form
- Inspects and maintain housekeeping of assigned area for clean and safe working conditions as well as ensuring that personal protection equipment, safety equipment are maintained and ready for use
- Communicates clearly with supervisor and colleague at the end of the shift by highlighting the production status, output and any items bearing on safety, quality and efficiency
Job Requirements:
- Minimum GCE ’O’ or Diploma from Polytechnic or equivalent
- Holder of Nitec with some experience in related field
- Food production experience in a factory environment preferred
- Familiar with GMP and safety procedures
- Good troubleshooting skills
- Basic awareness of industrial standards
- Effective communication skills
- Ability to work as a team
- Attention to details
- Ability to work with minimum supervision



