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Open nowPosted today

Jr Sous Chef / CDP

MyCareersFuture95,505 open roles

Pay
SGD 3,000 – SGD 4,500 a month
Where
Singapore
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Your applicationOpen nowJr Sous Chef / CDPMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

10.1% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 8 days.

Share of postings closed within
  1. 2.0%1 day
  2. 4.0%3 days
  3. 10.1%7 days
  4. 15.8%14 days
  5. 34.0%30 days
This job: posted today

MyCareersFuture median: 8 days open

The posting

🌟 WE'RE HIRING! JOIN THE MILLI TEAM! 🌟

We're looking for energetic, service-driven individuals to bring the Milli experience to life. If you're a people-person who loves creating great guest experiences, thrive in fast-paced, high-energy environments and have a "Can-Do" attitude, we want you.

Key Responsibilities

  • Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations
  • Supervise and guide kitchen staff (Commis Chefs, Cooks) during service
  • Ensure all dishes are prepared and presented according to company standards
  • Maintain consistency in food quality, taste, and portion control
  • Oversee mise en place and ensure readiness for service periods
  • Step in to lead kitchen operations in the absence of the Sous Chef
  • Monitor stock levels and assist with ordering and inventory control
  • Ensure proper storage of food items and minimise wastage
  • Enforce food hygiene and safety standards in accordance with Singapore Food Agency guidelines
  • Train and mentor junior kitchen staff to improve performance and skills
  • Assist in menu development and testing of new dishes when required

Requirements

  • Minimum 2–4 years of experience in a professional kitchen
  • Prior experience in a supervisory or senior line cook role preferred
  • Strong knowledge of kitchen operations and food safety standards
  • Ability to work in a fast-paced environment and handle pressure during peak hours
  • Good leadership and communication skills
  • Positive attitude, disciplined, and team-oriented
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  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

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  4. Every reply, sorted

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  5. Reply with AI

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Why it works

3×

more interviews than doing it yourself with ChatGPT.

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  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

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The numbers game

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