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Open nowPosted 19 days ago

Junior Sous Chef

MyCareersFuture91,045 open roles

Pay
SGD 3,600 – SGD 3,900 a month
Where
Central, Singapore
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Your applicationOpen nowJunior Sous ChefMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 19 days ago

MyCareersFuture median: 1 days open

The posting

Job Summary:

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will be an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.

Job Description:

  • Support the Head Chef and the team in ensuring smooth daily operations
  • Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.
  • Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.
  • Ensure all food handling and hygiene practices comply with NEA standards.
  • Lead, train, evaluate and motivate kitchen staff to maintain cultural values and food production standards.
  • Support food and menu planning, event menu preparation, food costing and quality control.
  • Perform other ad hoc duties as assigned.

Job Requirements & Qualifications:

  • At least 1 to 2 years of relevant experience with Asia/ Western cuisine
  • Must have completed the Basic Food Hygiene course.
  • Able to manage and uphold sanitation and hygiene standards.
  • Team player but also able to work independently
  • Possesses strong initiative and a proactive attitude.
  • Able to multi-task and thrive in a fast-paced environment
  • Able to work on rotating shifts, weekends and public holiday
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