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Open nowPosted today

Junior Sous Chef - Carlitos

MyCareersFuture95,505 open roles

Pay
SGD 3,600 – SGD 4,400 a month
Where
Central, Singapore
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Your applicationOpen nowJunior Sous Chef - CarlitosMyCareersFuture · Central, Singapore

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10.1% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 8 days.

Share of postings closed within
  1. 2.0%1 day
  2. 4.0%3 days
  3. 10.1%7 days
  4. 15.8%14 days
  5. 34.0%30 days
This job: posted today

MyCareersFuture median: 8 days open

The posting

About Us Carlitos Casa de Comidas is a Spanish neighbourhood restaurant in Joo Chiat. It brings the warmth of a Spanish “casa de comidas” (house of food) to Singapore with honest, generous cooking. Carlitos is part of Mission Group, a Singapore hospitality group whose concepts include Casa Vostra, Chin Mee Chin, Firebird by Suetomi and temper. Wine Room & Lounge.

We’re looking for a Junior Sous Chef who is passionate about Spanish food and ready to step into a leadership role in the kitchen.

Key Responsibilities

  • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
  • Lead the kitchen and run the pass when the Sous Chef is off duty
  • Prepare and cook Spanish dishes, such as tapas, paella and grilled items, to the restaurant’s recipes and plating standards
  • Supervise, train and guide Chefs de Partie and Commis
  • Keep food quality, portioning and presentation consistent through every service
  • Oversee mise en place and station set-up so the kitchen is ready for service
  • Help with stock ordering, receiving, inventory counts and controlling food wastage
  • Support menu development, specials and food costing
  • Make sure the kitchen follows SFA food safety, hygiene and workplace safety standards
  • Help prepare staff rosters and keep the kitchen running smoothly during peak periods
  • Take on other duties assigned by the Head Chef

Requirements

  • At least 5 years of experience in a professional kitchen, including at least 1 year as a Chef de Partie or Senior Chef de Partie
  • Experience with Spanish or Mediterranean cuisine is a strong advantage
  • Solid cooking fundamentals, including knife skills, butchery, sauces and grilling
  • Able to lead and motivate a small team in a busy à la carte setting
  • Basic understanding of food costing, ordering and inventory control
  • Valid Basic Food Hygiene Certificate (Food Safety Course Level 1). Food Safety Course Level 3 (Food Hygiene Officer) is an advantage
  • Able to work shifts, weekends and public holidays
  • Organised, calm under pressure and keen to grow into a Sous Chef role
  • Culinary certificate or diploma is an advantage

What We Offer

  • Competitive salary, with overtime pay where applicable
  • Annual leave / medical and dental benefits / staff meal allowance
  • Staff dining discounts across Mission Group restaurants
  • A close-knit team in one of Joo Chiat’s best-loved neighbourhood restaurants

Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.

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