The posting
Roles and Responsibilities
- Assist the chef by selecting and preparing the required ingredients.
- Assist with light cooking, including frying finger foods, preparing eggs, and other simple dishes.
- Support kitchen preparation tasks, including washing, peeling, and cutting vegetables, as well as preparing meat.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Ensure kitchen utensils, equipment, and workstations are clean and properly maintained.
- Follow food safety and hygiene standards throughout all kitchen operations.



