The posting
Job Description
- Assist the chef / cooks in the preparation and cooking of meals
- Preparation and setting up of food to be deliver to the wards.
- Ensure that the Kitchen equipment is kept clean and food preparation is compliance as accordance to the guideline under MOH / NEA regulations.
Requirements
- Able to read and understand simple English
- Non-Halal Kitchen
Working hour
- 5.5-day work week; must be willing to work on weekends and public holidays, with rotating shifts (off day on a weekday).
Benefit
- Annual Leave
- Family Care Leave
- Medical & Dental
- AWS and Variable Bonus



