The posting
Job Summary
You will ensure high kitchen standards, maintain food safety, and manage efficient cooking line operations as part of a pioneering team in a Chinese cuisine restaurant.
Responsibilities
- Maintain high kitchen standards by monitoring cleanliness and organization to ensure a safe and hygienic cooking environment
- Implement food safety procedures consistently to comply with health regulations and prevent contamination
- Operate and manage cooking line efficiently to deliver quality dishes promptly during service hours
- Collaborate with team members to coordinate kitchen tasks and maintain smooth workflow during peak periods
Other Information
Benefits
- Uniforms and staff meals provided
- Late-night transport provided for closing shifts
- Paid annual leave starting from 12 days
- Annual Wage Supplement (AWS) and Performance Bonuses (PB)



