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Open nowPosted 2 days ago

Kitchen Manager

MyCareersFuture91,045 open roles

Pay
SGD 6,000 – SGD 6,500 a month
Where
Singapore
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Your applicationOpen nowKitchen ManagerMyCareersFuture · Singapore

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 1 days open

The posting

About us Goreng Story, run by A|S Culinary Creations Pte Ltd, is a Southeast Asian restaurant in Singapore with a growing catering operation. We're hiring a hands-on Central Kitchen Manager to lead production for both.

Roles and responsibilities

  • Manage daily central kitchen production, including prep schedules, batch cooking, portioning and consistent quality
  • Meet fixed dispatch and delivery timings for catering orders
  • Work hands-on in production, and cover cook stations during absences or staff shortages, as required by the shift roster
  • Prepare and standardise recipes for Southeast Asian fried dishes, Indian breads and tandoor items (naan, tandoori), prata, and [Bengali dishes]
  • Develop and maintain recipes, SOPs and food cost per portion
  • Plan ordering, supplier coordination, inventory and stock rotation for fresh and frozen items
  • Control food cost, wastage and kitchen budgets
  • Roster, train and supervise the kitchen team
  • Ensure compliance with SFA/NEA hygiene and food safety requirements, including temperature control for food prepared for delivery
  • Maintain kitchen equipment, cleanliness and safety
  • Work with the owner on menu development and new catering opportunities

Requirements

  • Degree in culinary arts, hospitality, food service management, food science or a related field
  • Minimum 3 years of kitchen experience, including supervising a team
  • Hands-on ability to prepare the dishes on our menu, including Southeast Asian fried dishes, prata, naan and tandoori items
  • Experience in high-volume or batch production
  • Knowledge of food safety and hygiene regulations
  • Able to work rotating shifts and a 6-day week, including weekends

Advantages

  • Experience with Bengali cuisine [move to Requirements only if Bengali dishes are on your menu today]
  • Experience in catering or central kitchen operations

Working arrangement

  • 6-day work week, including weekends, with 1 rest day per week [specify, or "rostered"]
  • Rotating shifts to cover our extended-hours central kitchen operations, which may include early-morning and late-night shifts
  • Typical shift length: [e.g. 9 to 10 hours including breaks]
  • Shift roster issued [e.g. weekly, 1 week in advance]
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