The posting
Responsibilities
- Lead daily kitchen operations and ensure the team is fully prepared for each service period.
- Maintain consistent standards for food quality, presentation, hygiene and kitchen organisation.
- Supervise, coach and develop chefs and other kitchen team members.
- Plan manpower deployment and assign responsibilities effectively across the kitchen.
- Monitor food costs, stock levels, ordering, wastage and inventory control.
- Manage food par levels, market lists and quality checks for incoming ingredients.
- Support menu planning, recipe development, food costing and pricing discussions.
- Work closely with restaurant management to improve service execution and overall kitchen performance.
Requirements
- Relevant experience as a Kitchen Manager, Head Chef, Senior Sous Chef or in a comparable kitchen leadership role.
- Strong hands-on experience in Western cuisine and high-volume restaurant operations.
- Proven ability to lead, organise and develop a kitchen team.
- Good understanding of food costing, inventory control, kitchen standards and service operations.
Tyson Jay Management Pte Ltd | EA Licence No. 24C2479 Ivan Lim | EA Personnel Reg No. R1109856



