The posting
Kitchen Sous Chef
Salary: $3,300 - $3,800 (Based on Experience)
Location: City Hall
Work Schedule:
- Monday to Sunday: 11:30 AM – 11:30 PM
- Monthly Rest Days: 4
Responsibilities:
- Support daily kitchen operations in a high-end hot pot restaurant
- Prepare ingredients and assist with Chinese cuisine preparation
- Perform cutting, portioning, and basic cooking duties
- Ensure food preparation meets required quality and presentation standards
- Coordinate and execute daily kitchen work arrangements
- Assist in supervising and managing kitchen operations
- Maintain kitchen cleanliness, hygiene, and food safety standards
- Complete assigned kitchen duties independently when required
Requirements:
- More than 2–3 years of relevant Chinese restaurant kitchen experience
- Hot pot restaurant experience is preferred
- Familiar with Chinese kitchen operations and basic cooking processes
- Strong knife skills and food preparation techniques
- Able to perform kitchen duties independently
- Good execution, organization, and teamwork skills
- Experience assisting with daily kitchen management is an advantage
- Candidates able to start work immediately or on short notice will have an advantage



