The posting
Responsibilities
- Set up and stock the preparation station and kitchen to enable smooth meal preparation
- Chop vegetables, cut meat, and make sauces according to menu specifications to prepare dish components
- You will prepare and stock kitchen stations, chop ingredients, and make sauces to support meal preparation.
- You will maintain hygiene and safety standards, manage inventory, and coordinate with team members to ensure smooth kitchen operations.
- Maintain food preparation and storage areas to comply with health and safety standards
- Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
- Stock inventory and supplies accurately to support uninterrupted kitchen operations
- Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency
Requirements
- Minimum of 3 years’ experience in the food and beverage industry
- Show aptitude for multi-tasking in a fast-paced kitchen environment
- Work cooperatively and efficiently in a team setting



