The posting
Join Ippudo and you will enjoy the fun in our family!
Duties and Responsibilities:
• Preparation of customers’ orders. • Washing and cutting of vegetables, fruitsand meat. • Steaming, boiling, frying, deep-frying(etc.) of food ingredients. • Wiping of countertops and surfaces. • Garnishing of dishes. • Rotate and date stock to ensure properquality is maintained. • Ordering food ingredients from suppliers. • Maintaining inventory list, and stockmanagement. • Training and coaching of staff. • Prepare maintenance report, food loss report. • Follow up on SOP. • Planning of weekly schedule. • Washing of kitchen equipment. • Cleaning and scrubbing of floor, exhaust,wall, refrigerator, drain, etc. • Cooking of staff meal. • Ensure high standard of cleanliness andmaintain good personal hygiene to adhere to company’s image. • Ad hoc duties assigned by superior/ manager.
Requirements:
• Candidates must possess at least a Diploma, Advanced/ Higher/Graduate Diploma, Food & Beverage Services Management or equivalent.
• At least 1-2 year(s) of working experience in the related field is required for this position.
• Good interpersonal and communication skills.
• Independent, self-motivated, resourceful and reliable.
• Problem solver and has passion to think out of the box to achieve desires outcome.
• Able to work efficiently under pressure.
• Basic customer service skills.
• Good work ethics (integrity, teamwork, punctuality, respect).



