The posting
- Recruiting, training, and supervising staff.
- Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence.
- Ensuring that all expenses are within budget and identifying ways to decrease operational costs.
- Receiving delivered supplies and verifying that the correct items and quantities have been delivered.
- Taking inventory of supplies and ordering new stock as needed.
- Resolving customer complaints regarding food quality and customer service.
- Suggesting new menu items based on customers' preferences and feedback.
- Identifying strategies to retain and attract customers.



