The posting
Working hour
- Mon to Thurs: 7.15 am to 4.15 pm
- Fri: 7.15 am to 3.45 pm
Key Roles
- Prepare materials for cookery lessons, practicals, assessments, and ALP programmes
- Daily maintenance, cleaning, and sanitising of two cookery rooms, preparation room, and container cabin
- Clean and tidy cookery rooms
- Update teachers on perishables and dry goods for ordering
- Maintain and update inventories of kitchen equipment and utensils
- Filing and compile documents in cookery rooms
- Assist in receiving food from vendors
- Report facility issues/safety risks to FCE/NFS Coordinator
- Standby during practical sessions to assist teachers
- Check kitchens are locked and electricity/gas turned off after class
- Any duties assigned by the school
Requirements
- At least 3 years' relevant working experience
- Valid WSQ Food Safety Course Level 1 certificate
- Good interpersonal skills and a team player
- Good food hygiene and kitchen safety awareness



