The posting
Key Responsibilities:
- Manage catering operations for efficiency andprofitability, maintaining food quality and hygiene standards.
- Recruit, train, and manage staff, promotinga positive work environment and conducting performance evaluations.
- Build strong client relationships, addressinginquiries and resolving issues promptly.
- Monitor budgets and profitability, preparingfinancial reports for strategic planning.
- Collaborate on promotional strategies and identifygrowth opportunities in catering.
- Plan and execute catering events, ensuring alldetails are managed effectively and liaising with vendors.
- Previous restaurant management or catering experience,preferably in a leadership role.
- Strong leadership, communication, and financialmanagement skills. Ability to work under pressure.
- Passionate about food and service ,detail-oriented,and a creative problem-solver.



