The posting
O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day — serving ramen by day and Japanese-Western fusion dishes by night.
Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant, bringing together Japanese culinary techniques with modern and creative Western interpretations.
We are looking for passionate, driven, and curious individuals who are excited to work in a dynamic Japanese-Fusion establishment.
Come be part of O.D.D Ramen & Diner and grow with us as we continue to create something different.
Job Scope
- Achieve high standards of service, performance, and professionalism.
- Ensure consistent delivery of exceptional guest experiences and handle customer feedback, enquiries, and complaints promptly and professionally.
- Ensure compliance with company policies, SOPs, food safety, health, hygiene, and workplace safety requirements.
- Maintain a high standard of restaurant presentation, cleanliness, ambience, and overall operational readiness.
- Perform any other duties and responsibilities as assigned by the Supervisor, Owners and Head Chef
Requirements
- Experience in and F&B or hospitality establishment preferred
- Customer-focused with excellent communication, interpersonal, and problem-solving skills.
- Strong organisational skills with the ability to manage multiple priorities in a fast-paced environment.
- Proactive, hands-on, and solution-oriented with a strong sense of ownership and accountability.
Salary & Benefits:
- Employment Type: Part-Time
- Part-time Salary: $11 - $13/hr
- Staff Meal Provided (Only for >8hrs Shifts)
- Attire: Top Provided/Plain Black T-Shirt, Plain Jeans/Pants, Covered Shoes



