The posting
- Helps preventing spoilage and overproduction through daily checks.
- Train and motivate subordinates and to maintain communication between supervisor and subordinates.
- Responsible for cleanliness and keeping of set hygiene standards in the assigned area.
- Influences the skills, knowledge, attitude, communication and team spirit of subordinates.
- Responsible to supervise and prepare all food in assigned kitchen.
- Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
- Have full knowledge of all menus being offered in the respective kitchen at any one time.
- Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates.
- To ensure that all kitchen Mise en Place is prepared according to production plan.
- To carry out daily checks of all refrigerators and freezers.
- Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
- Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in assigned area.
- To ensure constant rotation of all stocks in the kitchens.
- To ensure highest standards of hygiene are always adhered to throughout Food preparation.
- Keep superior informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.
Requirements:
- Minimum six months of experience in pasty kitchen
- Knowledgeable in all food products
- Knowledge of all cooking methods
- Knowledgeable in all cutting methods
- Trained in all food safety and sanitation standards



