The posting
Key Responsibilities
- Coordinate patient meal orders, generate meal summaries, and manage catering requests to ensure smooth daily operations.
- Attend to patient meal enquiries and feedback professionally, providing timely assistance and follow-up.
- Monitor and record food safety control points, including food trolley reheating and chiller and freezer temperatures, and promptly report deviations for corrective action.
- Perform meal verification checks by cross-checking assembled meals against meal order chits before loading them onto food trolleys.
- Uphold strict standards in food hygiene, Halal compliance, critical control points, and workplace safety.
- Report equipment faults, maintenance requirements, and operational issues to the relevant departments or supervisor promptly.
- Ensure food preparation and meal assembly areas are clean, organised, and properly maintained after each session.
- Work closely with team members and supervisors to ensure accurate meal distribution and efficient food service operations.
- Carry out additional duties as assigned by the supervisor.
Job Requirements
- Minimum GCE N-Level, O-Level, or Nitec qualification
- 5–7 years of relevant experience in a supervisory capacity, preferably in a hospital, upscale hotel, restaurant, or high-volume food service operation.
- Basic Food Hygiene certification is required.
- Basic Microsoft Office knowledge, including Word, Excel, and PowerPoint.
- Familiarity with electronic meal ordering systems will be an advantage.
- Strong customer service skills, attention to detail, and the ability to handle enquiries professionally.
- Comfortable working in a cold-room environment with temperatures ranging from 4°C to 18°C.
Interested applicants may submit their resumes to:
Recruitment Consultant: Leon Leong De Cong CEA Registration No.: R1551708 Recruit Express Pte Ltd EA Licence No.: 99C4599
