The posting
Job Overview
- Position: Indian Cook / Chef
- Industry: Food & Beverage / Hospitality
- Employment Type: Full-Time
Key Responsibilities
- Prepare and cook authentic North and/or South Indian dishes (e.g., curries, biryanis, tandoori items, or tiffin items like dosas) with consistent taste and quality.
- Manage daily mise-en-place, spice blending, and ingredient preparation.
- Operate and maintain specialized kitchen equipment safely, including tandoor ovens and dosa hot plates.
- Monitor food stock levels, minimize kitchen waste, and assist with inventory management.
- Maintain strict adherence to local hygiene and food safety standards (such as proper food labeling, storage)
- Support team members during peak hours to ensure timely food service.
Job Requirements
- Minimum 2 to 5 years of hands-on professional cooking experience in authentic Indian cuisine.
- Deep knowledge of traditional Indian spice profiles, ingredients, and regional cooking techniques.
- Holder of a basic food hygiene or food safety certification.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Flexibility to work shifts, weekends, and public holidays.



