The posting
Kitchen Crew – Job Description
Job Responsibilities:
- Assist chefs and kitchen staff with daily food preparation.
- Prepare ingredients such as vegetables, meat, seafood, and sauces.
- Assist with cooking and food assembly according to the restaurant’s standards.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Wash and clean kitchen equipment, utensils, and workstations.
- Check and store food ingredients properly.
- Assist with receiving and organizing food supplies.
- Follow food safety, hygiene, and workplace safety procedures.
- Support the kitchen team during busy periods.
- Perform other kitchen-related duties assigned by the Chef or Supervisor.
Requirements:
- No formal qualifications required; relevant kitchen experience is an advantage.
- Able to work in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Responsible, hardworking, and willing to learn.
- Able to work shifts, weekends, and public holidays when required.
- Experience in a restaurant, food court, café, or catering kitchen will be an advantage.



