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Open nowPosted 2 days ago

RESTAURANT MANAGER

MyCareersFuture91,045 open roles

Pay
SGD 6,600 – SGD 9,400 a month
Where
Central, Singapore
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Your applicationOpen nowRESTAURANT MANAGERMyCareersFuture · Central, Singapore
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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The reply lands in your private mailbox

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 1 days open

The posting

Company Overview

Located in the heart of Boat Quay, Zaffron Tandoori offers authentic North Indian cuisine, live seafood, and Western favorites with stunning Singapore River views. We use traditional tandoor techniques and premium ingredients to deliver bold flavors and warm hospitality.

Job Summary

We are seeking an experienced, dynamic Restaurant Manager to lead daily operations, drive sales, and uphold high standards of food service and hospitality.

Responsibilities

  • Supervise daily floor and service operations to ensure seamless execution, high service quality, and compliance with safety and hygiene standards (SFA guidelines)
  • Recruit, train, schedule, and mentor front-of-house staff to build a positive, high-performing team
  • Lead staff briefings to align team goals and enhance service delivery
  • Monitor daily sales and analyze financial data to manage labor and operating costs effectively
  • Control inventory levels and minimize wastage through diligent stock management
  • Assist in budget planning to support financial targets
  • Maintain exceptional customer service standards and professionally resolve customer feedback to strengthen patron relationships
  • Collaborate with management to implement promotional activities, seasonal menu updates, and localized marketing to increase revenue and footfall
  • Ensure full compliance with all relevant health, safety, and food management regulations

Required competencies and certifications

  • Minimum 3 to 5 years of managerial or supervisory experience in the Food & Beverage or Hospitality industry

Preferred competencies and qualifications

  • Proficient in POS systems, inventory tracking, and floor management
  • Demonstrated ability to manage cost controls and staff rostering effectively
  • Strong leadership, communication, and interpersonal skills to motivate teams and enhance customer experience
  • Customer-focused with a hands-on management style
  • Ability to work flexible hours, including weekends, public holidays, and split shifts
  • Strong problem-solving skills to handle fast-paced operational challenges
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Why it works

3×

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  • Who got the interview, and who heard nothing

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The numbers game

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