The posting
Job Summary
You will welcome guests warmly and guide them through our menu at a new Japanese restaurant. You will take and serve orders accurately, maintain guest satisfaction, and support dining area upkeep in a fast-paced startup environment.
Responsibilities
- Greet guests warmly and guide them through menu options to enhance their dining experience
- Take accurate food and drink orders and enter them into the POS system to ensure smooth service
- Serve meals and beverages promptly while maintaining a positive and friendly attitude
- Check in regularly with tables to monitor and ensure guest satisfaction throughout their visit
- Process cash and card payments accurately to complete transactions efficiently
- Set up, clean, and maintain the dining area before and after service to uphold hygiene and presentation standards
Preferred competencies and qualifications
- Previous customer service or food service experience to support effective guest interactions
- Strong communication and interpersonal skills to engage with guests and team members
- Ability to work well under pressure in a fast-paced startup setting to maintain service quality
- Food hygiene safety certification, WSQ Food Safety Course Level 1 (FSC L1), is a good to have but not essential
- Must be legally authorized to work in the local region
Other Information
Benefits
- Schedule: Flexible shifts available (part-time and full-time options)
- Perks: Staff meal allowance, hands-on training before opening, and opportunities to grow as the company expands
This role reports to Restaurant Supervisor/ Manager.
How to Apply - Please send your resume and a brief introduction about why you would be a great fit to [[email protected]]



