The posting
Roast Meat Carver (烧腊占板师傅)
Job Responsibilities
- Chop, carve, and portion roasted meats accurately.
- Prepare orders according to operational requirements.
- Ensure food quality and presentation standards are maintained.
- Maintain cleanliness and hygiene of workstation.
- Assist with daily kitchen operations.
Requirements
- Experience as a roast meat carver is preferred.
- Good knife handling skills.
- Able to work efficiently during peak periods.
- Team player with a positive attitude.
📧 To apply, please send your updated resume to: [email protected]
Please note that only shortlisted candidates will be contacted.



