The posting
Kitchen Assistant / Food Prep Crew
Job Responsibilities:
- Perform stock-taking and place orders as needed to ensure sufficient inventory for daily operations
- Prepare kitchen ingredients efficiently and consistently, following F&B best practices
- Ensure all ingredient preparation complies with food hygiene and halal standards
- Maintain overall cleanliness and organization of the kitchen in accordance with safety and hygiene regulations
- Monitor and maintain freshness and quality of all ingredients
- Assist in any ad-hoc duties as assigned by managers or supervisors
Requirements:
- Minimum 1 year of experience in the F&B industry
- Team player with a positive attitude
- Willing to learn, with strong integrity and good work ethic
- Able to comply with Food Hygiene & Halal regulations
Working Hours & Benefits:
- 44-hour work week, 5.5 days
- Saturday afternoon and Sunday off
- All public holidays off (no shifts required)



