The posting
Job Summary
Lead and motivate a team to deliver operational and service excellence in a hospitality setting. Manage inventory, cash handling, and table setups to optimize profitability and customer experience while supporting management in meeting financial and operational targets.
Responsibilities
- Lead, coach, and motivate the team to achieve operational and service excellence while fostering a positive and inclusive work environment
- Collaborate with management to achieve financial, service, and operational goals through proactive problem-solving and effective team coordination
- Monitor inventory levels and manage ordering and stock control processes to minimize waste and maximize profitability
- Oversee cash handling procedures to ensure accuracy and reduce financial discrepancies
- Inspect table setups regularly to verify cleanliness, neatness, and compliance with service standards
- Support the Manager in achieving sales, operational, and financial targets
Requirements
- Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline
- Effective communication skills used to interact with staff, customers, and suppliers



