The posting
Job Description & Requirements
Key Responsibilities
1. Operations Management
- Supervise all night shift warehouse and supply chain activities.
- Oversee receiving, grading, sorting, packing, and dispatch of vegetables.
- Ensure orders are fulfilled accurately and shipped on schedule.
- Coordinate with procurement, logistics, and day shift teams for smooth transition.
2. Quality & Food Safety Control
- Ensure compliance with food safety standards (HACCP, GMP, local regulations).
- Monitor temperature control, storage conditions, and product freshness.
- Conduct random quality checks to prevent spoilage and waste.
- Manage proper stock rotation (FIFO/FEFO).
3. Team Leadership
- Lead, train, and supervise night shift staff.
- Assign daily tasks and monitor team productivity.
- Handle conflict resolution and maintain a positive work environment.
- Ensure adherence to safety policies and procedures.
4. Inventory & Reporting
- Track inventory levels and minimize shrinkage and wastage.
- Maintain accurate stock and dispatch records.
- Prepare nightly operational reports for senior management.
- Coordinate urgent orders and manage last-minute changes.
5. Logistics & Coordination
- Liaise with transport providers for timely loading and dispatch.
- Ensure vehicles are loaded efficiently and safely.
- Manage unexpected delays or supply chain disruptions.



