The posting
Responsibilities
Plan, coordinate, and manage staff and services to ensure efficient and effective restaurant operations
Analyze operating results with the team to identify and implement performance improvement opportunities
Monitor cashiering procedures to ensure compliance with accounting standards and minimize consumable wastage
Maintain labor productivity ratios by overseeing staff scheduling and workflow
Oversee inventories and order food, beverage products, supplies, and equipment to meet operational needs
Lead and guide sales team members to achieve targets through coaching and performance management



