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Open nowPosted today

Senior/ Chef De Partie

MyCareersFuture92,121 open roles

Pay
SGD 3,200 – SGD 4,000 a month
Where
Singapore
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Your applicationOpen nowSenior/ Chef De PartieMyCareersFuture · Singapore

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The clock on this job

Early applications get read.

8.0% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 3 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.6%3 days
  3. 8.0%7 days
  4. 15.0%14 days
  5. 34.2%30 days
This job: posted today

MyCareersFuture median: 3 days open

The posting

Who We Are

The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.

The Role

The Chef de Partie plays a key role in delivering an exceptional dining experience within a private members’ club environment. This role is responsible for running a designated section of the kitchen with precision, consistency, and a strong focus on quality, discretion, and service excellence.

Key Responsibilities

  • Lead and manage a specific kitchen section (e.g. grill, fish, larder) to the highest standards
  • Prepare and present dishes with attention to detail, consistency, and premium quality
  • Ensure smooth mise en place and efficient service during both à la carte and event operations
  • Maintain exceptional standards of cleanliness, organisation, and food safety
  • Work closely with the Sous Chef and Head Chef to deliver seasonal and member-focused menus
  • Support private events, bespoke dining requests, and last-minute bookings with professionalism
  • Train and mentor junior chefs, maintaining a strong team culture and discipline
  • Monitor stock levels, minimise waste, and contribute to cost control
  • Ensure compliance with food hygiene regulations set by the Singapore Food Agency
  • Uphold the discretion and service standards expected within a private members’ environment

What we’re looking for

  • Proven experience as a Chef de Partie in high-end restaurants, hotels, or private members’ clubs
  • Strong technical cooking skills with a passion for premium ingredients
  • Experience in both à la carte and high-volume event service
  • Ability to perform under pressure while maintaining attention to detail
  • Professional, disciplined, and team-oriented mindset
  • Strong understanding of food safety and hygiene standards
  • Flexibility to work evenings, weekends, and public holidays

Availability

  • Able to work weekends and public holidays
  • Flexible with shifts, including evenings and late nights

Benefits

  • Enjoy exclusive employee discounts at The Nanson and partner F&B outlets
  • Daily staff meals — from breakfast to dinner, to fuel your day
  • Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation
  • Employee partnership plan & bonus scheme
  • Monthly tips
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