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Open nowPosted 2 days ago

Senior Cook

MyCareersFuture90,627 open roles

Pay
SGD 3,800 – SGD 6,000 a month
Where
Central, Singapore
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Your applicationOpen nowSenior CookMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

8.5% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 7 days.

Share of postings closed within
  1. 1.8%1 day
  2. 4.0%3 days
  3. 8.5%7 days
  4. 15.4%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 7 days open

The posting

Job Summary

Lead and manage kitchen operationsto deliver high-quality Indian and Bangladeshi cuisine. Drive menu innovation,ensure compliance with food safety standards, optimize costs, and develop staffto achieve production, productivity, and profitability goals.

Responsibilities

  • Lead kitchen operations to prepare meals that meet company standards, menu specifications, and production schedules
  • Plan, direct, control, coordinate, and participate in daily culinary activities to maintain required food quality and standards
  • Manage kitchen production goals, productivity, and profitability KPIs set by management
  • Oversee budgeting, food and labor costing, forecasting, stock control, resource planning, staffing, inventory, and waste management
  • Ensure timely availability of supplies and approved food substitutions for meal preparation
  • Develop and implement new culinary recipes and menus in collaboration with relevant departments
  • Create innovative menus, seasonal offerings, and party menus to attract and satisfy customers
  • Ensure compliance with food safety, quality, health, and hygiene regulations at all times
  • Develop cross-marketing strategies with the team to increase profits, such as pairing drinks with food and introducing appealing menu items
  • Enhance customer experience by maintaining high food quality and service standards
  • Initiate and implement cost-cutting measures without compromising dish quality and taste
  • Conduct and support on-the-job training for junior staff and trainees to develop their culinary skills
  • Maintain proper handling and temperature control of all food products to ensure safety and quality
  • Adhere to workplace safety and health policies and procedures
  • Perform additional duties as assigned to support kitchen operations
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    The review screen in CV Rocket: how each CV was read, round by round.

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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Why it works

3×

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  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

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The numbers game

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