The posting
Responsibilities
Prepare and cook dishes following established recipes and restaurant quality standards
Deliver food in a timely manner while ensuring consistency and high quality
Oversee daily kitchen operations and coordinate food preparation activities for smooth workflow
Supervise and guide junior kitchen staff in food preparation and cooking techniques
Manage proper storage, handling, and rotation of food ingredients to maintain freshness
Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas
Monitor inventory levels and assist in ordering kitchen supplies and ingredients as needed
Ensure compliance with food safety regulations, hygiene protocols, and workplace safety requirements



