The posting
Industry: Food & Beverage (Caféteria) Location: Singapore Employment Type: Full-Time Monthly Salary: SGD 3,300 ~ 3,800
Job Responsibilities
- Oversee daily café operations and ensure smooth service.
- Supervise, train, and evaluate full-time and part-time employees.
- Manage staff scheduling, attendance, and operational productivity.
- Monitor food quality, hygiene standards, and customer satisfaction.
- Handle customer complaints and resolve operational issues independently.
- Manage inventory, stock ordering, food costs, and wastage control.
- Prepare daily sales reports and monitor operational performance.
- Ensure compliance with Singapore Food Agency (SFA) food safety and hygiene requirements.
- Assist management in improving operational efficiency and profitability.
Requirements
- Minimum 5 years of relevant working experience in F&B cook and operations, preferably in cafés, restaurants, or dessert establishments.
- Minimum 3 years of supervisory or managerial experience in the F&B industry.
- Proven experience in staff scheduling, inventory management, cost control, and daily sales reporting.
- Strong command of spoken and written English.
- Proficient in Microsoft Excel and POS systems.
- Able to work independently with minimal supervision.
- Strong leadership, problem-solving, and customer service skills.
- Good understanding of Singapore food safety and hygiene regulations.
- Must be willing to work weekends, public holidays, and rotating shifts.
- Able to work under pressure in a fast-paced environment.
- Relevant food safety certification is an advantage.
Application Requirements
Interested candidates should submit an updated CV indicating:
- Detailed employment history and relevant F&B experience.
- Previous supervisory or management responsibilities.
- Current and expected salary.
- Earliest available commencement date.
Only shortlisted candidates will be contacted.



