The posting
Job Description
- Perform preventive maintenance, corrective maintenance,troubleshooting and repair of commercial kitchen equipment at assigned customersites.
- Diagnose refrigeration, electrical, mechanical or equipment-related faults and carry out appropriate corrective actions within technical capability and authority.
- Attend scheduled service jobs, emergency calls and assigned site tasks promptly, following instructions from the direct supervisor or service coordinator.
- Conduct equipment quality checks and ensure completed work meets appliance standards, customer-site requirements and company service standards.
- Maintain assigned tools, service vehicle, work bay and workshop areas in safe, clean and orderly condition, applying good housekeeping practices.
Job Requirements
- Minimum NITEC in mechanical engineering, electrical engineering, or relevant studies.
- 4 years and above required field experience.
- Hands-on experience in installation, servicing, maintenance, troubleshooting and repair of commercial kitchen equipment.
- Strong diagnostic knowledge of electrical, refrigeration and mechanical systems, with the ability to handle more complex faults.
- Ability to read and interpret technical manuals, wiring diagrams, service checklists and equipment specifications.
- Able to use standard tools and testing instruments safely and correctly.
- Knowledge of safe work practices, customer-site requirements and company service standards.
- Able to identify required spare parts and provide clear technical findings and recommendations.
- Able to complete service reports and job documentation accurately in written English.
- Ability to communicate effectively with customers, supervisors, technicians, subcontractors and OEMs.



