The posting
Job Responsibilities
- Serve customers courteously and efficiently.
- Take orders and recommend menu items when required.
- Operate cashier and POS system.
- Handle cash, card, and digital payment transactions accurately.
- Assist customers with food selection and portioning.
- Prepare simple food items and beverages when required.
- Replenish food trays and maintain food display presentation.
- Maintain cleanliness of service counters, dining area, and workstations.
- Support daily outlet operations.
Requirements
- Positive attitude and customer service mindset.
- Good communication and interpersonal skills.
- Able to handle cashier duties accurately.
- Experience in F&B industry is an advantage but not required.
- Training will be provided.



