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Open nowPosted today

Sous Chef

MyCareersFuture92,121 open roles

Pay
SGD 3,500 – SGD 4,800 a month
Where
Singapore
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Your applicationOpen nowSous ChefMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

8.0% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 3 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.6%3 days
  3. 8.0%7 days
  4. 15.0%14 days
  5. 34.2%30 days
This job: posted today

MyCareersFuture median: 3 days open

The posting

Company Overview

URBAN GROUP PTE. LTD. is rooted in Singapore and expanding thoughtfully with concepts including The Coastal Settlement (Changi), 龙庄 Long Zhuang (Changi), and Coolies' Union (Duxton Hill).

Job Summary

Works with Executive Chef and Stakeholders for menu planning, which involves conceptualizing, testing, and perfecting dishes for restaurants' menus. To create innovative recipes using seasonal ingredients, ensuring that the menu aligns with the restaurants' culinary identity and profitability goals.

Responsibilities

  • Prepare dishes and ingredients according to recipes, portion controls, and presentation standards set by management
  • Monitor and check stock levels, handle kitchen operations, and order products to ensure consistent food quality
  • Apply strong western kitchen techniques, basic pastry knowledge, and Asian/local cuisine skills to deliver quality dishes
  • Training and supervising kitchen staff
  • Operating kitchen equipment and monitoring for any issues or malfunctionMaintaining a kitchen’s cleanliness and orderliness
  • Communicate clearly and professionally with guests and all levels of staff to ensure smooth kitchen and dining operations
  • Work independently to manage assigned tasks and collaborate effectively as a team player
  • Perform other ad-hoc duties as required to support kitchen functions and service quality

Required competencies and certifications

  • Possess N'/`O' level qualifications or equivalent from a culinary institution
  • Minimum 6 years of working experience in the culinary field

Preferred competencies and qualifications

  • Relevant experience in a quality-driven culinary environment
  • Strong passion for food and enjoyment of cooking
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