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Open nowPosted today

Sous Chef

MyCareersFuture95,505 open roles

Pay
SGD 4,000 – SGD 5,500 a month
Where
Singapore
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Your applicationOpen nowSous ChefMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

10.1% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 8 days.

Share of postings closed within
  1. 2.0%1 day
  2. 4.0%3 days
  3. 10.1%7 days
  4. 15.8%14 days
  5. 34.0%30 days
This job: posted today

MyCareersFuture median: 8 days open

The posting

🌟 WE'RE HIRING! JOIN THE MILLI TEAM! 🌟

We're looking for energetic, service-driven individuals to bring the Milli experience to life. If you're a people-person who loves creating great guest experiences, thrive in fast-paced, high-energy environments and have a "Can-Do" attitude, we want you.

1. Kitchen Operations

- Assist the CDC in managing daily kitchen operations and food preparation.

- Ensure dishes are prepared according to company recipes, quality standards, and

presentation guidelines.

- Supervise kitchen service to ensure timely and efficient food delivery.

- Maintain cleanliness and organisation of the kitchen at all times.

2. Team Leadership & Supervision

- Supervise chefs, cooks, and kitchen assistants during service.

- Provide guidance and training to junior kitchen staff.

- Assist in staff scheduling and task delegation within the kitchen.

- Ensure team members follow kitchen procedures and operational standards.

3. Food Quality & Consistency

- Monitor food preparation to ensure consistency in taste, portion, and presentation.

- Ensure all ingredients are fresh and prepared properly before service.

- Assist with recipe standardisation and menu execution.

4. Inventory & Cost Control

- Assist in monitoring stock levels and kitchen inventory.

- Ensure proper storage and stock rotation (FIFO practices).

- Minimise food wastage and maintain cost control standards.

5. Food Safety & Compliance

- Ensure compliance with food hygiene and safety regulations.

- Maintain cleanliness of workstations and kitchen equipment.

- Ensure proper handling and storage of ingredients according to food safety guidelines.

6. Operational Support

- Step in to lead kitchen operations in the absence of the Head Chef.

- Assist with menu planning, testing, and development where required.

- Support kitchen coordination during busy service periods.

- Any other ad-hoc duties assigned.

Requirements

  • Diploma/Certificate in Culinary Arts or equivalent and above.
  • At least 3–5 years of relevant experience in a professional kitchen, with at least 1–2 years in a supervisory role
  • Strong knowledge of Western/Asian (or specify: Japanese/Steakhouse/Bar dining, etc.) cuisine.
  • Ability to work in a fast-paced, high-volume environment.
  • Excellent leadership, organisational, and communication skills.
  • Knowledge of Singapore’s food hygiene and safety regulations; valid Food Hygiene Certificate required.
  • Flexibility to work shifts, weekends, and public holidays.
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What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against MyCareersFuture's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    MyCareersFuture's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

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The numbers game

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Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

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What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

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