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Open nowPosted today

Sous Chef

MyCareersFuture90,627 open roles

Pay
SGD 5,000 – SGD 6,000 a month
Where
Central, Singapore
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Your applicationOpen nowSous ChefMyCareersFuture · Central, Singapore
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The clock on this job

Early applications get read.

8.5% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 7 days.

Share of postings closed within
  1. 1.8%1 day
  2. 4.0%3 days
  3. 8.5%7 days
  4. 15.4%14 days
  5. 34.1%30 days
This job: posted today

MyCareersFuture median: 7 days open

The posting

Roles & Responsibilities

  • Support the Executive Chef and collaborate with the culinary team to ensure seamless daily operations.
  • Maintain and elevate food quality and standards to meet and exceed expectations.
  • Contribute to the creation of innovative and enticing menus to cater to customer preferences, focusing on delivering excellence in taste, temperature, and presentation.
  • Manage food costs for individual dishes, ensuring optimal balance between quality and financial objectives.
  • Deliver high-quality food products to guests and actively contribute to achieving goals set by the Executive Chef.
  • Adhere strictly to impeccable hygiene practices at all times.
  • Demonstrate proficiency in working in front of guests, creating an engaging and top-notch experience at the sushi counter.
  • Estimate food consumption to effectively schedule purchases and requisition raw materials.
  • Minimize waste and spoilage in alignment with budgetary considerations.
  • Collaborate with the Service team to stay informed about patron feedback and preferences, and actively participate in overall business planning.
  • Investigate and resolve guest concerns promptly, courteously, and professionally, with thorough documentation and effective resolutions.
  • Maintain cooperative and professional relationships with all stakeholders.
  • Promote a positive working climate, enhancing productivity and boosting employee morale.
  • Assist the Executive Chef in sourcing ingredients from Japan through approved vendor listings.
  • Any other skill-development or ad-hoc task as assigned.

Job Requirements

  • Possess a Degree/Diploma/Certification in Culinary Arts is preferred.
  • Strong culinary experience with specialization in Japanese cuisine.
  • Previous experience in a fine-dining concept restaurant is essential.
  • Demonstrated supervisory skills with a hands-on approach.
  • Proven expertise in logistic planning, culinary techniques, and leadership.
  • Effective communication skills, preferably in the local spoken language.
  • Ability to enforce rigorous safety and sanitation practices.
  • Well-groomed with a professional appearance.
  • People and customer-oriented, with the ability to motivate and initiate tasks independently.
  • Comfortable working face-to-face with guests.
  • A team builder who displays initiative and creativity.
  • Willingness to go the extra mile to exceed customer expectations.
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