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Open nowPosted today

Sous Chef Baker - Central Kitchen Tampines

MyCareersFuture95,505 open roles

Pay
SGD 4,000 – SGD 5,500 a month
Where
East, Singapore
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Your applicationOpen nowSous Chef Baker - Central Kitchen TampinesMyCareersFuture · East, Singapore

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Early applications get read.

10.1% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 8 days.

Share of postings closed within
  1. 2.0%1 day
  2. 4.0%3 days
  3. 10.1%7 days
  4. 15.8%14 days
  5. 34.0%30 days
This job: posted today

MyCareersFuture median: 8 days open

The posting

About Us Mission Group is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including Chin Mee Chin, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge. Our central kitchen in Tampines produces breads, bakes and pastries for outlets across the Group. We’re looking for a hands-on Baker who takes pride in consistent quality at scale.

Key Responsibilities

  • Prepare, bake and finish breads, buns, pastries, cakes and other baked goods according to standard recipes and daily production plans
  • Handle dough preparation, including mixing, proofing, laminating, shaping and portioning
  • Operate and look after bakery equipment such as deck and convection ovens, mixers, sheeters and proofers
  • Meet daily production targets and dispatch timelines for deliveries to outlets
  • Keep product quality, taste, size and presentation consistent across every batch
  • Follow food safety, hygiene and HACCP standards in line with SFA requirements
  • Label, date and store products correctly, and practise FIFO stock rotation
  • Monitor ingredient levels and report shortfalls to the Head Baker or Central Kitchen Manager
  • Keep workstations, equipment and storage areas clean and organised
  • Support R&D and new product trials with the culinary team when needed
  • Take on other production duties assigned by the Central Kitchen Manager

Requirements

  • At least 3-5 years of experience as a baker in a bakery, hotel, central kitchen or commercial production setting
  • Practical knowledge of bread and pastry techniques, including dough handling and proofing
  • Able to follow recipes, production schedules and food safety procedures accurately
  • Valid Basic Food Hygiene Certificate (Food Safety Course Level 1), or willing to obtain one
  • Able to work early-morning shifts, weekends and public holidays
  • Physically fit, comfortable standing for long periods and lifting up to [X] kg
  • A team player who is organised, punctual and pays attention to detail
  • Certificate or diploma in baking/pastry is an advantage
  • Freshers who have a strong interest in baking are welcome to apply; training will be provided

What We Offer

  • Competitive salary, with overtime pay where applicable
  • Annual leave / medical and dental benefits / staff meals provided
  • Staff dining discounts across Mission Group concepts
  • Training and room to grow within a growing multi-concept group
  • A stable kitchen-based role with no front-of-house duties

Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.

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