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Open nowPosted 2 days ago

Sous Chef

MyCareersFuture91,045 open roles

Pay
SGD 3,800 – SGD 4,200 a month
Where
Singapore
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Your applicationOpen nowSous ChefMyCareersFuture · Singapore

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 1 days open

The posting

Company Overview

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a local restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene.

Job Summary

We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

Responsibilities

  • Prepare and execute dishes by following recipes and guidelines to achieve high-quality and consistent food standards
  • Lead kitchen operations in the absence of the Head Chef to ensure seamless service delivery
  • Oversee a designated kitchen section to optimize operational efficiency and maintain consistent food quality
  • Enforce hygiene and food safety standards to comply with regulatory requirements and promote a safe kitchen environment
  • Train and mentor junior kitchen staff to develop their culinary skills and improve overall kitchen performance
  • Monitor stock levels and assist with inventory management to maintain adequate ingredient supplies
  • Maintain a clean and organized workstation to support efficient kitchen workflow
  • Apply precise knife skills in food preparation, utilizing butchery experience when applicable to enhance dish quality
  • Manage workload effectively under pressure in a fast-paced environment while maintaining attention to detail
  • Demonstrate integrity and a proactive willingness to learn and contribute positively to team growth
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Why it works

3×

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The numbers game

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