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Open nowPosted yesterday

Sous Chef

MyCareersFuture91,045 open roles

Pay
SGD 4,000 – SGD 4,400 a month
Where
Central, Singapore
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Your applicationOpen nowSous ChefMyCareersFuture · Central, Singapore

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted yesterday

MyCareersFuture median: 1 days open

The posting

GOODWOOD PARK HOTEL SINGAPORE

One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.

Reporting to the Chef De Cuisine, your job responsibilities include, but not limited to:-

Responsibilities

  • Plan, direct, control and co-ordinate the activities of the kitchen staff.
  • Assist in building an efficient team by taking an active interest in their welfare, safety and development.
  • Assist in training the employees, ensuring that they have the necessary skills to perform their duties with maximum efficiency.
  • Supervise the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.
  • Planning of cost control.
  • Ensure that all employees have a complete understanding of and adhere to the Hotel’s rules and regulations.
  • Ensure that all employees have a complete understanding of and adhere to the Hotel’s policy relating to hygiene, health, safety and fire.
  • Ensure the quality of food preparation is in accordance with the established standard.
  • Quality control of ingredients.
  • Provide ideas for new dishes and menu planning.
  • Check food items/ingredient stock and prepares daily market list.
  • Equipment control.
  • Ensure cleanliness and maintenance of all outlets, refrigerators, freezers and equipment.

Requirements

  • 3 years of relevant experience in relation to the Sous Chef Position.
  • Good time-management skills and able to work under pressure.
  • Team player with good leadership and communication skills.
  • Able to do shift work, weekends and public holidays.

Please be informed that only shortlisted candidates will be notified.

For more information, please visit www.goodwoodparkhotel.com

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